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Plum and Blackberry Streusel Tart

Sunday, 23 December 2012

Posted by janejudy at 5:00 AM

This is a great tart for a family lunch.  We all know that blackberries go really well with apple but they are also lovely with plums.

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Passion Fruit Parfait, Jelly & Tropical Fruit served with a Coconut crisp

Friday, 21 December 2012

Posted by janejudy at 5:55 AM

A beautiful summer dessert that looks so impressive.  Everything is made in advance and I like to serve it on slate because the passion fruit looks great on it.  I also picked a few violas that just finish the plate but you could use rose petals or whatever edible flowers you like.

 

 

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Raspberry & Drambuie Trifle with Macadamia Nut Brittle

Friday, 21 December 2012

Posted by janejudy at 5:24 AM

Our take on a trifle, its not too heavy, looks and tastes fabulous.  it is a little time consuming to make but all elements can be made in advance – its definitely one of my favourites.

 

 

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Bakewell Tart

Friday, 21 December 2012

Posted by janejudy at 5:24 AM

We made up this recipe for one of our spring demonstration cookery classes.  Since then I have lost count how many times I have made it with and without fresh raspberries it is always popular and I am always being asked to hand out the recipe.

 

 

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Warm Halloumi with Roasted Red Pepper, Chilli, Lemon, & Oregano

Friday, 21 December 2012

Posted by janejudy at 5:19 AM

First prepare the peppers. Slice each pepper open and remove the seeds if any.  Then cut each pepper into 10 long strips and lay these on a baking sheet lined with baking paper.

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Sea Bass with Summer Vegetables and Sauce Vierge

Friday, 21 December 2012

Posted by janejudy at 5:17 AM

A lovely light summer dinner party dish.  The basil mayonnaise can be made in advance vegetables are served in a warm dressing.  Although lots of cookery books insist that the sea bass have to be fried to get a crispy skin, I usually oven bake mine as there is less smell in the kitchen and it is a more straight forward way for me to cook it.

 

 

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Mini Macaroons

Friday, 21 December 2012

Posted by janejudy at 5:14 AM

I love these little macaroons and they are lovely served on any occasion.  I made them for Mothers Day when the photo was taken and we had afternoon tea in the garden.  They are a little time consuming to make but you will be delighted with the results and the fillings are far better than anything you can buy.

 

 

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Mini Onion and Cheese Tartlets

Friday, 21 December 2012

Posted by janejudy at 5:10 AM

These little tartlets will disappear in a second when you serve them with drinks.  They can be frozen ahead of time, then simply defrosted and reheated when needed.

 

 

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Spicy Cheese Scones & Chutney

Wednesday, 19 December 2012

Posted by janejudy at 7:06 AM

A really easy but moresish recipe – they always get eaten almost as soon as I put them out. If you don’t have time to make chutney just buy a good quality from the supermarket.  I usually make these spicy, cheesy scones as a canape and serve cut in half with their toppings.

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Apple and Olive Oil Cake with Maple Icing

Tuesday, 18 December 2012

Posted by janejudy at 2:08 PM

Probably my favourite cake, the hardest thing is making the fruit ring.  However the ring in the photo lasted 3 weeks!!!!

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