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Grunt with Garden Fruit

Tuesday, 31 December 2013

Posted by janejudy at 11:48 AM

Thats the question that almost everyone who I’ve given this recipe to has asked.  It’s American – I’ve looked it up and all I can come up with is that a grunt is stewed fruit with a rolled scone topping.

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Lemon Sole with Pancetta Pockets

Tuesday, 17 December 2013

Posted by janejudy at 2:33 AM

I’m always looking for fish recipes that can be prepared in advance, are easy to prepare and yet look and taste great.  This recipe does all the above – I have served it during the week and at smart dinner parties.  You can replace the lemon sole in the recipe with plaice or even Dover sole if you want to.

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Classic Lasagne

Sunday, 15 December 2013

Posted by janejudy at 8:47 AM

Well, back to work, Christmas festivities are over and both Jane and I are running demonstration courses.  We have a few spaces left in Bromley and Southend.  Both on a Monday morning so if anyone is interested get in touch.

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Classic Quiche Lorraine

Saturday, 14 December 2013

Posted by janejudy at 1:59 AM

This classic quiche is a beautiful tart to make, cook and eat.  This one is full of flavour, reheats easily and also freezes but I don’t think it will last long enough.

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Lemon and Raspberry Cupcakes

Thursday, 12 December 2013

Posted by janejudy at 8:28 AM

I have had several goes at getting the icing right for these little cakes.  They are lovely for afternoon tea and the fresh raspberry buttercream is great, but the double icing can be tricky.

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'Menus on Monday'

Friday, 6 December 2013

Posted by janejudy at 11:30 AM

Jane and I have been running a series of demonstration classes on Mondays and Tuesdays that we do at the same every year. That is why we have been a bit busy ! Jane runs 8 weeks in Bickley and I run 5 weeks in Southend.

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Raspberry Shortcakes

Friday, 6 December 2013

Posted by janejudy at 11:14 AM

These little cakes with a fabulous maple syrup drizzle are perfect for spring and summer entertaining.

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