To make a booking

Call Jane on
07850 257 456

Call Judy on
07796 691 183

Page 1 of 1

Spring fish pie with petits pois a la francaise

Wednesday, 31 May 2017

Posted by janejudy at 8:00 AM

One of the nicest fish pie mixtures and instead of topping with mash just a thin lattice of puff pastry.  We served it with the French mix of petit pois and lettuce, it just works really well together.  A bit of effort and you have a dinner party dish.

Read More

Roasted Rhubarb and Lemon Curd Pots

Wednesday, 17 May 2017

Posted by janejudy at 8:00 AM

This is a great cheat if you want a really quick dessert.  The lovely pink forced rhubarb is best for this recipe and the combination with the orange and ginger biscuits works so well.  Looks very pretty served in little glass dishes.  Enjoy!

Read More

Thai Chicken & Peanut Curry

Wednesday, 3 May 2017

Posted by janejudy at 8:00 AM

Peanut butter is the secret ingredient in this great curry.  It is so easy to make and everyone we have served it to loves it !  Use a good quality red Thai curry paste and serve it with the pineapple rice recipe.  Enjoy!

Read More

Page 1 of 1