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BLT Tart

Wednesday, 21 June 2017

Posted by janejudy at 8:00 AM

The winning ingredient in this lovely tart is 4 heaped tablespoons of onion chutney on the base.  It is easy to make and if you are not confident in making your own pastry but a pack of good shortcrust pastry and roll it out to fit your tin.  Don’t be put off by blind baking, if you don’t have ceramic beans just use dried rice or screw up some foil to stop your pastry from puffing up. 

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