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Sticky Pineapple Rice

Sunday, 27 August 2017

Posted by janejudy at 8:00 AM

This coconut and pineapple rice works really well with Thai curries or Malaysian rendangs.  We serves it in a hollowed out pineapple shell but just as lovely served on the side in a bowl.  Add more chilli if you like it hot !

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Ham Hock and Chicken Terrine with Piccalilli Salad

Wednesday, 16 August 2017

Posted by janejudy at 8:00 AM

A wonderful, colourful terrine for the buffet table or sliced as a starter/lunch.  It requires a bit of effort but the results are stunning.  We served it with a piccalilli salad and some toasted sour dough.

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Tostaditas with Creamed Avocado and Roast Tomatoes

Wednesday, 2 August 2017

Posted by janejudy at 8:00 AM

An impressive looking canape and great for everyone including vegetarians.  Such a clever way of using tortillas and the gloss and sweetness from the pomegranate molasses is a perfect mix with the slow roasted tomatoes.

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