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Treacle and Citrus Puddings

Thursday, 28 December 2017

Posted by janejudy at 8:00 AM

A lovely sponge pudding flavoured with lemon and orange topped with golden syrup.  If you don’t want to steam them, cover tightly in foil and place in a bain marie in the oven.  They freeze well and if you make individual ones, just take one out and reheat in the microwave,  yummy.

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Winter coleslaw with candied pecans

Friday, 22 December 2017

Posted by janejudy at 8:00 AM

This combination of apple, carrot and curly kale with cranberries or raisins tossed in a balsamic dressing and then topped with little nuggets of crispy sweet pecans is just delicious.  It is sometimes difficult in autumn and winter time to come up with a good cold salad and the addition of blue cheese or crumbled feta makes a great starter.

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Christmas Jammy Dodgers

Wednesday, 13 December 2017

Posted by janejudy at 8:00 AM

The biscuit dough is flavoured with cardamom and clementine zest and then sandwiched together with some rich apricot jam and vanilla buttercream.  Make them up as you need them as the uncooked biscuits freeze well.

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Pork fillet stuffed with Sage and Chestnut with Marmite Gravy

Wednesday, 6 December 2017

Posted by janejudy at 8:00 AM

This is such a delicious simple recipe.  The combination of red onion, sage and chestnut in the stuffing is lovely.  Do not overcook pork tenderloin as it tends to go a little hard and chewy.  The cheats marmite gravy is genius and can be used on all sorts of dinners (bangers and mash comes to mind) so if you are entertaining and don’t have much time this is a winner.

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