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Balmoral Chicken

Wednesday, 10 January 2018

Posted by janejudy at 8:00 AM

We both love haggis and visit Scotland regularly.  Make a stuffing with the haggis, thyme and chestnuts and stuff some chicken breasts.  Serve with a whisky and cranberry gravy and team with some lovely shredded sprouts and leeks.  Enjoy!

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