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Pork fillet stuffed with Sage and Chestnut with Marmite Gravy

Wednesday, 6 December 2017

Posted by janejudy at 8:00 AM

This is such a delicious simple recipe.  The combination of red onion, sage and chestnut in the stuffing is lovely.  Do not overcook pork tenderloin as it tends to go a little hard and chewy.  The cheats marmite gravy is genius and can be used on all sorts of dinners (bangers and mash comes to mind) so if you are entertaining and don’t have much time this is a winner.

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Cheesy Smoked Haddock Pots with Soda Bread Loaves

Wednesday, 15 November 2017

Posted by janejudy at 8:00 AM

Probably one of our easiest and most popular little smoked haddock pots.  The fish does not need cooking, just make them up and pop them in the oven.  Serve with the soda bread for a great starter or make them a little bigger and have them for supper.  Never fails !

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Cauliflower, Leek and Cheese Gratin

Wednesday, 25 October 2017

Posted by janejudy at 8:00 AM

Cauliflower cheese and also leeks au gratin are family favourites so to combine them both with a crunchy cheesy topping is delicious.  Can’t think of anything better to go with a lovely roast dinner.

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Zucchini Frittata

Wednesday, 11 October 2017

Posted by janejudy at 8:00 AM

A frittata is a sort of baked omelette and great for a vegetarian supper.  Classic flavours with onions and tomato topped with some good cheddar makes this a healthy filling dish.

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Heston’s Pan Seared Cod with Leek and Potato Sauce

Wednesday, 13 September 2017

Posted by janejudy at 8:00 AM

We love leek and potato soup and thick loins of fresh cod, so this combination is just so good.  The leeks and potatoes get cooked with milk and cream and then blended to make the sauce.  We have served it with crushed new potatoes with peas in a lovely shallot dressing.  Give it a go!

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Sticky Pineapple Rice

Sunday, 27 August 2017

Posted by janejudy at 8:00 AM

This coconut and pineapple rice works really well with Thai curries or Malaysian rendangs.  We serves it in a hollowed out pineapple shell but just as lovely served on the side in a bowl.  Add more chilli if you like it hot !

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Ham Hock and Chicken Terrine with Piccalilli Salad

Wednesday, 16 August 2017

Posted by janejudy at 8:00 AM

A wonderful, colourful terrine for the buffet table or sliced as a starter/lunch.  It requires a bit of effort but the results are stunning.  We served it with a piccalilli salad and some toasted sour dough.

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Tostaditas with Creamed Avocado and Roast Tomatoes

Wednesday, 2 August 2017

Posted by janejudy at 8:00 AM

An impressive looking canape and great for everyone including vegetarians.  Such a clever way of using tortillas and the gloss and sweetness from the pomegranate molasses is a perfect mix with the slow roasted tomatoes.

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Lobster, Melon and Cucumber Cocktail

Wednesday, 5 July 2017

Posted by janejudy at 8:00 AM

An very upmarket take on a prawn cocktail.  The combination of lobster and melon with the avocado is lovely.  The horseradish and tabasco just give the marie rose sauce a nice kick and your guests would feel thoroughly spoilt having this as a starter.

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BLT Tart

Wednesday, 21 June 2017

Posted by janejudy at 8:00 AM

The winning ingredient in this lovely tart is 4 heaped tablespoons of onion chutney on the base.  It is easy to make and if you are not confident in making your own pastry but a pack of good shortcrust pastry and roll it out to fit your tin.  Don’t be put off by blind baking, if you don’t have ceramic beans just use dried rice or screw up some foil to stop your pastry from puffing up. 

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