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Filo Duck and Hoisin Spring Rolls

Monday, 17 April 2017

Posted by janejudy at 8:00 AM

This is a lovely mouthful of that classic taste of crispy Chinese duck in a spring roll.  The difference being is that filo pastry is used to make the little rolls.  They are a bit fiddly but lovely with drinks as a canape or as a starter with a big pot of Hoisin sauce to dip them in.  Enjoy!

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Chocolate and Coca-Cola Cake

Thursday, 21 January 2016

Posted by janejudy at 6:45 PM

Try our fun and easy Chocolate and Coca-Cola Cake

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Pot-roasted Pork belly with apples and cider

Tuesday, 29 December 2015

Posted by janejudy at 10:32 AM

This is a lovely easy one pot dish, you will get fantastic soft meat and a great sauce as well – it makes a great change for Sunday lunch.

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Friday Night Curry Night!

Sunday, 27 December 2015

Posted by janejudy at 3:00 PM

Do you find that you get frightened when you see a recipe that has a lot of spices or when someone tells you to ‘spice it up a little’?


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Scottish Salmon with Roasted Butternut Squash, Courgette & Quinoa salad

Saturday, 26 December 2015

Posted by janejudy at 9:27 PM

The evenings are light and the sun is shining. This is a perfect dish for  lunch or dinner! It’s a really versatile dish as we often add beetroot to the veg mix – whatever you have in the fridge.

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Rainbow rippled meringues

Friday, 25 December 2015

Posted by janejudy at 10:00 AM

I have made these meringues many times and everyone always comments how great they are.  They always look and taste wonderful.  Its actually quite straight forward to get a rippled effect, if you go to our gallery page there is a you tube clip of the method.

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Chocolate candied orange sticks

Thursday, 24 December 2015

Posted by janejudy at 4:16 PM



We made these during our Christmas 2015 cookery demo and since then have had lots of emails, photos and lovely comments about them.  The candied orange sticks have to be made over serveral days – however, once done they can be kept in an airtight container for up to 3 months.


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Come dine with Jane and Judy

Tuesday, 22 December 2015

Posted by janejudy at 10:00 AM

One may wonder what goes on in our classes, have a read of this great poem written by one of our lovely students. It’s a brilliant reason to why you should join us on a course with Jane and Judy in the kitchen

Book now –

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Seabass stuffed with crab and a crispy crumb

Monday, 21 December 2015

Posted by janejudy at 1:00 PM

Need some dinner this evening? This the perfect recipe for all occasions!

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Easy Entertaining Focaccia

Monday, 21 December 2015

Posted by janejudy at 9:00 AM

When you need a simple recipe that will impress your guests, turn to this lovely recipe for a Focaccia that is absolutely delicious.

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