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Lobster, Melon and Cucumber Cocktail

Wednesday, 5 July 2017

Posted by janejudy at 8:00 AM

An very upmarket take on a prawn cocktail.  The combination of lobster and melon with the avocado is lovely.  The horseradish and tabasco just give the marie rose sauce a nice kick and your guests would feel thoroughly spoilt having this as a starter.

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Filo Duck and Hoisin Spring Rolls

Monday, 17 April 2017

Posted by janejudy at 8:00 AM

This is a lovely mouthful of that classic taste of crispy Chinese duck in a spring roll.  The difference being is that filo pastry is used to make the little rolls.  They are a bit fiddly but lovely with drinks as a canape or as a starter with a big pot of Hoisin sauce to dip them in.  Enjoy!

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Roasted Butternut and Apple Soup

Monday, 19 October 2015

Posted by janejudy at 11:30 AM

The leaves are falling, the nights are drawing and the blankets are warming. Keep warm this October with a Roasted Butternut and Apple Soup!

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