Desserts – Jane, Judy & The Kitchen

Cherry Shortbread Florentine Slices

Makes 16 slices Ingredients 200g/7oz plain flour 100g/3 ½ oz semolina 100g/3 ½ oz caster sugar 200g/7oz unsalted butter, cut into cubes 100g/3 ½ oz glace…

Sticky Toffee Puddings with Apples & Salted Toffee Sauce

Serves 6 Ingredients 30g / 1oz unsalted butter, softened, plus extra for greasing 100g / 3 ½ oz dried pitted dates, chopped 150ml / ¼…

Chocolate Pear Torte

Makes 6-8 For the pears 60g / 2oz caster sugar Peel of ½ orange 2 dessert pears, peeled, cored and quartered For the…

Panettone Puddings with Hot Punch sauce

Serves 8 Ingredients For the puddings 250g/8oz panettone(in slices with crusts cut off 175g/6oz dried mixed fruit, soaked overnight in 3tbsp marsala or orange juice…

Treacle and Citrus Puddings

Serves 4 Ingredients 10tbsp golden syrup 115g softened butter 115g caster sugar 1 lemon finely grated and juiced 1 orange finely grated and juiced 2…

Coffee Cake with Pecan Brittle

Serves 8-10 For the cake 225g/8oz unsalted butter, softened 225g/8oz light muscavado sugar 4 large eggs, beaten 225g/8oz self raising flour 1tsp baking powder 2tbsp…

Summer pudding sandwiches with strawberry sundae

Serves 8 Ingredients For the sandwiches 4 slices of sliced white bread, crusts removed. 500g / 1lb 2oz frozen red berry mix 100g / 3…