Smoked Mackerel and Dill Pate with Fennel Crispbreads Serves 4 Ingredients 250g/9oz skinned and flaked smoked mackerel, 50g/2oz creme fraiche 100g/4oz cream, cheese 50g / 2oz unsalted butter, melted Zest and juice of…
Cheesy Smoked Haddock Pots with Soda Bread Loaves Cheesy Smoked Haddock Pots Serves 6 Ingredients 150g / 5 ½ oz medium vine tomatoes 300g / 9oz skinless and boneless smoked haddock fillet 150ml…
Heston’s Pan Seared Cod with Leek and Potato Sauce Serves 2 Ingredients 1 small potato, peeled and finely sliced (about 50g) 10g / ½ oz unsalted butter ½ onion, peeled and finely sliced 160g…
Lobster, Melon and Cucumber Cocktail Serves 4-6 Ingredients 2-3 cooked lobster tails ( approx 100g serves 2-3 portions 200g/7oz ripe charentais melon (about a quarter of an average melon) 100g/3…
