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Cheesy Smoked Haddock Pots with Soda Bread Loaves

Wednesday, 15 November 2017

Posted by janejudy at 8:00 AM

Probably one of our easiest and most popular little smoked haddock pots.  The fish does not need cooking, just make them up and pop them in the oven.  Serve with the soda bread for a great starter or make them a little bigger and have them for supper.  Never fails !

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Heston’s Pan Seared Cod with Leek and Potato Sauce

Wednesday, 13 September 2017

Posted by janejudy at 8:00 AM

We love leek and potato soup and thick loins of fresh cod, so this combination is just so good.  The leeks and potatoes get cooked with milk and cream and then blended to make the sauce.  We have served it with crushed new potatoes with peas in a lovely shallot dressing.  Give it a go!

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Lobster, Melon and Cucumber Cocktail

Wednesday, 5 July 2017

Posted by janejudy at 8:00 AM

An very upmarket take on a prawn cocktail.  The combination of lobster and melon with the avocado is lovely.  The horseradish and tabasco just give the marie rose sauce a nice kick and your guests would feel thoroughly spoilt having this as a starter.

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