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Winter coleslaw with candied pecans

Friday, 22 December 2017

Posted by janejudy at 8:00 AM

This combination of apple, carrot and curly kale with cranberries or raisins tossed in a balsamic dressing and then topped with little nuggets of crispy sweet pecans is just delicious.  It is sometimes difficult in autumn and winter time to come up with a good cold salad and the addition of blue cheese or crumbled feta makes a great starter.

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Zucchini Frittata

Wednesday, 11 October 2017

Posted by janejudy at 8:00 AM

A frittata is a sort of baked omelette and great for a vegetarian supper.  Classic flavours with onions and tomato topped with some good cheddar makes this a healthy filling dish.

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Sticky Pineapple Rice

Sunday, 27 August 2017

Posted by janejudy at 8:00 AM

This coconut and pineapple rice works really well with Thai curries or Malaysian rendangs.  We serves it in a hollowed out pineapple shell but just as lovely served on the side in a bowl.  Add more chilli if you like it hot !

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Filo Duck and Hoisin Spring Rolls

Monday, 17 April 2017

Posted by janejudy at 8:00 AM

This is a lovely mouthful of that classic taste of crispy Chinese duck in a spring roll.  The difference being is that filo pastry is used to make the little rolls.  They are a bit fiddly but lovely with drinks as a canape or as a starter with a big pot of Hoisin sauce to dip them in.  Enjoy!

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Roasted Butternut and Apple Soup

Monday, 19 October 2015

Posted by janejudy at 11:30 AM

The leaves are falling, the nights are drawing and the blankets are warming. Keep warm this October with a Roasted Butternut and Apple Soup!

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