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The Art of the Wedding Cake

Wednesday, 9 December 2015

Posted by janejudy at 10:29 AM

A wedding…the never ending questions that comes after one word; the excitement, the emotions, the drama and most of all the cake! There is so much that goes in to one single day. Find out more about the journey of a wedding cake…

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Pancetta wrapped salmon with Herby Sauce

Monday, 7 December 2015

Posted by janejudy at 10:00 AM

Wrapping the salmon in pancetta, ensures that it stays beautifully moist.  I just served this with the herby sauce and a lovely crisp salad.

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NEW DATES Announced for our Limited Edition Demonstrations

Sunday, 6 December 2015

Posted by janejudy at 10:30 AM

Join Jane Judy in the Kitchen this September at our Limited Edition Demonstrations.

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Chocolate Pear Torte

Sunday, 6 December 2015

Posted by janejudy at 7:52 AM

My daughter first made this torte when she looking to cook a gluten free dessert for a friend.  It’s delicious with creme fraiche or ice cream and has since become a family favourite.

 

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Crispy Chocolate Fridge Cake

Saturday, 5 December 2015

Posted by janejudy at 12:00 PM

This is one of our favourite Easter recipes. It is quick, easy and everyone loves it!

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Beetroot-cured salmon

Saturday, 5 December 2015

Posted by janejudy at 11:02 AM

This was one of our most popular recipes last Christmas, so we have posted it on our website for everyone to be able to make.  Its easy and fun to do and you can get ahead with it.

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Seed and Grain Cottage Loaf

Saturday, 5 December 2015

Posted by janejudy at 8:43 AM

There is nothing more relaxing than kneading and making bread. I smell of bread baking is heavenly and this loaf usually disappears a fews hours after coming out of the oven.  The seeds on the top add a lovely crunch to the loaf.

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Easter Baking – Hot Cross Cookies

Friday, 4 December 2015

Posted by janejudy at 12:00 PM

A great start to the Easter weekend. Get baking everyone!

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Jane and Judy's Easter Top Ten Treats

Friday, 4 December 2015

Posted by janejudy at 10:00 AM

Happy Easter Everyone! We want to give you our Top Ten Easter treats with a few recipes along the way

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Pea, Bacon and Mint Risotto

Wednesday, 2 December 2015

Posted by janejudy at 1:00 PM

Start by making the pea puree.  Heat the butter in a small pan and add the onion and cook over a low heat until it is soft and translucent.

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