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Category: Meat & poultry

Chicken Satay Salad

Chicken Satay salad Serves 4 Ingredients 3 large skinless and boneless chicken breasts ( cut into thin escalopes and marinate in 4 tsp of white…

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6 June by Jane chat_bubble_outline 1 comment(s)

Spatchcock Piri Piri Chicken

Spatchcock piri-piri chicken Serves 4-6 Ingredients 1 chicken (about 1½ kg/3lb 5oz) 4 red chillies, chopped (deseeded if you don’t like it too spicy) 3 garlic cloves,…

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16 May by Jane chat_bubble_outline 0 comment(s)

Midweek Chicken Pie

Midweek Chicken Pie   Serves 4   Ingredients Olive oil 1 knob of butter 4 rashers of streaky bacon, cut into small pieces 500g /…

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30 March by Jane chat_bubble_outline 0 comment(s)

Crusted Fillet of Beef with a Madeira Sauce

Serves 6 Ingredients 1 kg / 2lb 2oz beef fillet (centre cut) Olive oil, salt and pepper for roasting Herb Crust                                    4 slices smoked back…

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7 May by chat_bubble_outline 0 comment(s)

Balmoral Chicken

Serves 4 Ingredients 150g/6oz haggis, roughly chopped 75g/3oz vacuum-packed chestnuts, roughly chopped 8 rashers good streaky smoked bacon 4 small skinless and boneless chicken breasts,…

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10 January by chat_bubble_outline 0 comment(s)

Pork fillet stuffed with Sage and Chestnut with Marmite Gravy

Serves 4 Ingredients Knob of butter 1 small red onion, finely chopped 1 garlic clove, crushed 1 ½ tbsp chopped fresh sage 40g / 1…

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6 December by chat_bubble_outline 0 comment(s)

Ham Hock and Chicken Terrine with Piccalilli Salad

Serves 6-8 starter size slices Ingredients 1 large chicken breast 250ml/8fl oz chicken stock 1 small onion 1 small carrot Bay leaf 6 black peppercorns…

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16 August by chat_bubble_outline 0 comment(s)

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